If you organise a meeting, convention or other business event at a château in Burgundy, you will want the culinary experience to be extraordinary.
And it is. Our chef is a master and a perfectionist, preparing all the food – from a quick snack for two to a full five-course diner for 250 guests – in our own professional kitchen. Favouring of course healthy, fresh products from local producers. And wine produced on site, in the vinification facility of the château.
To get an idea of the quality of our culinary services, please have a look at our menus and wine list.
Special needs and requests
In consultation with you, we can cater to all special dietary needs. Low salt or low sugar, special meals for guests with allergies or vegetarians and of course taking into account any religious requirements.